Kenya
AA
A distinctive, almost fruity, aroma is characteristic of
this fine African coffee. Grown at high altitudes, this
coffee is known for its high acidity. Given a full city
roast, Kenya AA is an outstanding cup of coffee. |
Tanzanian
Peaberry
Grown on the slopes of the legendary Mount Kilimanjaro,
this coffee sports a unique shape and sharp taste. Medium
to full body gives this coffee a rich flavor.
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Ethiopian
Harrar
Considered the finest of the Ethiopian coffees. Rich with
a pleasing finish and a pleasant aftertaste. Smaller beans,
but loaded with flavor.
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