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| Department:
Medium
Roast Coffee |
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"Coffee
is not just a business…it’s a passion at Fox River Coffee
Company. Our roast-to-order philosophy, quality, and exceptional
customer service are the cornerstone of our reputation."
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American
Blend
Classic American coffee, wonerful aroma with a rich sweetness
and good body. |
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Guatemalan
Antigua
A premium coffee, grown in the shade. A full bodied coffee
with enough acidity to make an outstanding cup.
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Java
Estate
Straight from early coffee history, the Dutch cultivated
this coffee. It has medium acidity with flavors that may
remind you of freshly roasted nuts.
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Kenya
AA
A distinctive, almost fruity, aroma is characteristic
of this fine African coffee. Grown at high altitudes,
this coffee is known for its high acidity. Given a full
city roast, Kenya AA is an outstanding cup of coffee.
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Tanzanian
Peaberry
Grown on the slopes of the legendary Mount Kilimanjaro,
this coffee sports a unique shape and sharp taste. Medium
to full body gives this coffee a rich flavor.
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Jamaica
Blue Mt.
One of the most famous coffees from the renowned Blue
Mountain District of Jamaica. Medium acidity with excellent
body and richness. A real treat. Never blend this coffee.
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Celebes
Kalossi
An exceptionally good coffee, full body and smooth syrupy,
spicy flavor with hints of oak.
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Zimbabwe
Similar to the better Kenyan coffees; lighter in acidity
with medium to full body and richness. Still coming of
age in the U.S. markets.
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Arabian
Mocha Sanani
Distinctive, pungent, winy flavor; full-bodied and exceedingly
complex aromatic character.
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New
Guinea
Mellow and aromatically complex. Full body, moderate acidity,
broad flavor. In our opinion, one of the world's best
coffees.
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American
Blend
(1.5 oz Packets) Classic American coffee, wonerful aroma
with a rich sweetness and good body. |
Columbian
Supremo
(1.5 oz Packets) A coffee with full body, pleasant aroma
and a winy flavor.
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Guatemalan
Antigua
(1.5 oz Packets) A premium coffee, grown in the shade.
A full bodied coffee with enough acidity to make an outstanding
cup.
|
Java
Estate
(1.5 oz Packets) Straight from early coffee history, the
Dutch cultivated this coffee. It has medium acidity with
flavors that may remind you of freshly roasted nuts.
|
Kenya
AA
(1.5 oz Packets) A distinctive, almost fruity, aroma is
characteristic of this fine African coffee. Grown at high
altitudes, this coffee is known for its high acidity.
Given a full city roast, Kenya AA is an outstanding cup
of coffee.
|
Tanzanian
Peaberry
(1.5 oz Packets) Grown on the slopes of the legendary
Mount Kilimanjaro, this coffee sports a unique shape and
sharp taste. Medium to full body gives this coffee a rich
flavor.
|
Jamaica
Blue Mt.
(1.5 oz Packets) One of the most famous coffees from the
renowned Blue Mountain District of Jamaica. Medium acidity
with excellent body and richness. A real treat. Never
blend this coffee.
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Organic
Peruvian
(1.5 oz Packets) Certified Organic. Well-balanced bean
with full body acidity.
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Organic
Gold
(1.5 oz Packets) Certified Organic. Medium body low acidity.
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Celebes
Kalossi
(1.5 oz Packets) An exceptionally good coffee, full body
and smooth syrupy, spicy flavor with hints of oak.
|
Zimbabwe
(1.5 oz Packets) Similar to the better Kenyan coffees;
lighter in acidity with medium to full body and richness.
Still coming of age in the U.S. markets.
|
Arabian
Mocha Sanani
(1.5 oz Packets) Distinctive, pungent, winy flavor; full-bodied
and exceedingly complex aromatic character.
|
New
Guinea
(1.5 oz Packets) Mellow and aromatically complex. Full
body, moderate acidity, broad flavor. In our opinion,
one of the world's best coffees.
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